Cocktail Making & Buffet

☆☆☆☆☆

140 Reviews

Includes: Professional mixologist; Blank Canvas Cocktail on arrival; Create x 3 cocktail classics to share as demonstrated by your host; Food buffet for the group; Vodka flavour train

Overview

Experience the magic of mixology as you get behind a well-stocked bar to learn the tricks of the trade from a skilled flaring expert. You’ll be provided with all the ingredients and instruction to learn to make a classic cocktail, before enjoying sampling your own creations.

Details

Minimum People: 8 (smaller groups prices will be based on the minimum)

Maximum People: 25 (multiple sessions may be needed for larger groups)

ID Required: Photo ID

Start Times: Mon to Sun 12:00, 14:00, 16:00, 18:00.

Allow: 2.5 hours

Runs: 1 Jan - 31 Dec

Images

Options

Professional mixologist
Blank Canvas Cocktail on arrival
Create x 3 cocktail classics to share as demonstrated by your host
Food buffet for the group
Vodka flavour train

Professional mixologist
Blank Canvas Cocktail on arrival
Demo cocktails to share made by bartender
2 course meal ( Main & Dessert )

Professional mixologist
Blank Canvas cocktail on arrival
Demo cocktails to share made by bartender
Make & drink 1 cocktail each
3 course meal

Reviews

4.7

☆☆☆☆☆

From 140 reviews

Really enjoyable from start to finish , loads of alcohol and the buffet was amazing lots of and good range of food.

☆☆☆☆☆

Donna MaguireWed 06 Sep 2023

Great food & service

☆☆☆☆☆

Emily MurphyTue 18 Jul 2023

Great host and great food. Very much enjoyed learning to make cocktails

☆☆☆☆☆

Lucy TaylorTue 18 Jul 2023

Cocktail making was ok but lots of sitting around as we had a big group. Food was poor and so was service.

☆☆☆☆☆

Keri ChapmanMon 03 Jul 2023

The cocktail class itself was great with Sam the barmen. But we pre booked our meals which our table was not ready on time. We had been sat down for 25 mins when they finally come over to tell us they didn’t have an item on the meals we had pre ordered. We then had to wait longer for the food to come out. Spoke to manager who did give our guests free fizz for the inconvenience. Food was not that great after waiting for the long period

☆☆☆☆☆

Alison CarterTue 06 Jun 2023

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